It’s our wonderful, Holiday special! But we’re not talking about Christmas this year. We’ve got a whole episode on Hanukkah, and more importantly, why people eat latkes at Hanukkah. Join us as we discuss the different kinds of cooking fats, why you have to eat fried foods at Hanukkah, and whether or not latkes are even traditional. Finally, we answer the age-old question: what are cheese pancakes?
One thought on “A Lotta Latkes”
My grandfather (Grandpa Speevack) made his own chicken liver (aka pate) using chicken schmaltz that he would take off the chicken. He’d use the chicken for chicken soup later : )