We’re kicking off our long-awaited dumpling series by providing a methodology. Oftentimes, we find ourselves asking, “what is a dumpling,” and in this mini-episode, we provide the answer that will guide us throughout this series. We present three categories of dumplings and some examples. Finally, we leave you with some myths surrounding dumplings.
This week, we share a belated Eid and Easter episode with all of you. We discuss the parallels between Easter and the Mesopotamian goddess Ishtar, how Abrahamic religions incorporate maamoul into their springtime holidays, and why the ancient Egyptians had depictions of maamoul. Finally, we trace the history of date cultivation in the Middle East, South Asia, and even Rome.
This week, we postpone our dumplings series for one more festival-themed episode. Instead, we discuss a cake for all spring holidays in the Christian calendar, how a Christmas-time dessert became an Easter-time dessert, and the significance of Three Kings Day. Finally, we talk about enriched doughs.
This week, we dive into season 5 by ringing in the (Lunar) New Year. We explore the foods that make Lunar New Year special, the relationship between samurais and mochi, and how a bowl of tteokguk can give you another year of life. Finally, we discuss the pun that gave the world longevity noodles.
This week, we trace the pagan roots of the Christmas season. We discuss big tree fires, why the bouche de noel (Christmas cake) looks like a log, and how leaders repackaged pre-Christian traditions for a converted populace. Finally, we discuss exactly why yule logs are so difficult for bakers on and off the Great British Bake Off.
Apologies for any weird ending you might hear this week – we had some technical difficulties.
This week, we’re deep in Holiday Season, as we discuss one of America’s most divisive and storied holiday desserts: pumpkin pie. We discuss Indigenous farming practices, the myth of the first Thanksgiving, and how New England used tourism to elevate the story of Plymouth Rock. Finally, we discuss the connection between the Civil War and pumpkin pie’s firm place on Thanksgiving tables across the country.
In this episode, we’re diving into one of Mexico’s beloved cocktails – the margarita. Of course, the history of this drink is murky, and we explore the margarita’s competing origin stories. We discuss a showgirl who was allergic to every alcohol except tequila, a house party hosted by Dallas socialite and a Hilton in Acapulco, and Rita Hayworth’s time in Tijuana. Finally, we give you a Spanish lesson.
This week, we’re ending our wheat series with yet another revolution. But this time, we’re not talking about a political revolution. We discuss the hottest fads in farming, the environmental impacts of fertilizer, and the negative impacts of an agricultural movement to end hunger. Finally, we talk about the superbugs that keep us up at night.
We’re back on our grain train! This week, we’re talking about wheat’s trip across the Atlantic, the role that railroads (yet again) play in the rise of a beloved food in the United States, and how a century of revolution in Europe allowed American farmers to feed the world. Finally, we discuss the rise of Chicago.
It was only a matter of time. As we continue our stories on wheat, we return to a very familiar theme: bread and revolution. This time we’re continuing last week’s discussion and finally exploring how the peasants took out their anger on the millers. We discuss the medieval farming practices, the storming of the Tower of London, and the Lutheran Reformation. Finally, we revisit the Canterbury Tales.