Wheat Streets 6: Brot and Peace

As our journey with wheat continues, we come to the most important event of the 20th century: The Great War. This week, we pick up right where we left off, and discuss why America’s grain couldn’t get to Europe fast enough, how Germany’s quest to feed its people may have prolonged the war, and how Herbert Hoover won the war. Finally, we foreshadow the next years in Russia by returning to our favorite theme: grain prices.

Wheat Streets 4: London Falling

It was only a matter of time. As we continue our stories on wheat, we return to a very familiar theme: bread and revolution. This time we’re continuing last week’s discussion and finally exploring how the peasants took out their anger on the millers. We discuss the medieval farming practices, the storming of the Tower of London, and the Lutheran Reformation. Finally, we revisit the Canterbury Tales.

Scream for Ice Cream

We’re back! And we’re starting season 3 off on a far more cheerful note than we ended season 2. In honor of July, heat waves, climate change, and sweating, we’re starting off this new season with an ode to ice cream and how a snack for the 1% became the people’s dairy confection. We discuss Roman shaved ice, Marco Polo and Catherine de Medici revolutionizing European food (yet again), and the mechanics of refrigeration. Finally, we hypothesize why sundaes got their name.

Transformers Take Over Europe: The Chocolate Saga Continues

This week, chocolate does a reverse Columbus by leaving the New World and landing in Europe. From the ships of unbathed merchants to the courts of royalty become the next big thing, and from there, the whirlwind romance between Europe and chocolate began. We discuss how the Industrial Revolution, H.H. Holmes, and condensed milk are all connected through this beloved dessert. Finally, we have an important message for you about democratic responsibility (VOTE)