We’re finishing our potato series the way we always end vegetable series: by going back to the beginning. This time, we discuss how the Incans built the largest empire in South America without a wheel, the religious importance of Axomamma, and the cost-benefits of fried potatoes. Finally, we revisit our dear friend Johnny Appleseed.
We’re revisiting a common theme of ours this week: how did New World foods become so important to Italian food? In the first installment of our potato series, we’re discussing how Romeo and Juliet may have broken the law, how old gnocchi recipes might be (hint: they predate the introduction of potatoes to Italy), and why Carnival is gnocchi season in Verona. Finally, we debate the merits of various gnocchi recipes.