This week, we’re ending our wheat series with yet another revolution. But this time, we’re not talking about a political revolution. We discuss the hottest fads in farming, the environmental impacts of fertilizer, and the negative impacts of an agricultural movement to end hunger. Finally, we talk about the superbugs that keep us up at night.
This week, we’ve got yet another episode on bread and revolution. This time, we take our journey to Russia, where we discuss Romanov industrialization, the historical liberties in Anastasia, and how the women of Russia toppled an empire. Finally, Rasputin.
As our journey with wheat continues, we come to the most important event of the 20th century: The Great War. This week, we pick up right where we left off, and discuss why America’s grain couldn’t get to Europe fast enough, how Germany’s quest to feed its people may have prolonged the war, and how Herbert Hoover won the war. Finally, we foreshadow the next years in Russia by returning to our favorite theme: grain prices.
We’re back on our grain train! This week, we’re talking about wheat’s trip across the Atlantic, the role that railroads (yet again) play in the rise of a beloved food in the United States, and how a century of revolution in Europe allowed American farmers to feed the world. Finally, we discuss the rise of Chicago.
It was only a matter of time. As we continue our stories on wheat, we return to a very familiar theme: bread and revolution. This time we’re continuing last week’s discussion and finally exploring how the peasants took out their anger on the millers. We discuss the medieval farming practices, the storming of the Tower of London, and the Lutheran Reformation. Finally, we revisit the Canterbury Tales.
This week, we’ve got another addition to our bread series and things are getting personal. We talk about why everyone hated the millers, how peasants avoided eating bread, and how pubs became central to medieval English villages. Finally, we discuss Chaucer.
This week, we continue our bread series, and this time, we go from Egypt to Rome. And with our entrance to Rome, we explore burdensome Roman economics, analyze Jesus’s bread and loaves, and revisit our old discussions of grain and revolution. We conclude our discussion just as Rome did – with the fall of the Roman empire.
We’re starting a new staple series, and this time, we’re turning to Oprah’s favorite carb, bread. In this episode, we start at the very beginning and explore how a hard seed that broke people’s teeth became the central food for some of the oldest civilizations in the world. We discuss the how women probably invented agriculture, where the first sourdough starter was invented, and how a changing climate gave us civilization. Finally, we talk about underwater archaeology.
This week, we’re taking a respite from 19th century political turmoil in Europe and taking our podcast westward – to America! We discuss prohibition, how an Italian immigrant in San Francisco ended up in Tijuana and created a famous salad, or maybe how he might have stole it. Finally, we analyze the many iterations of fast food caesar salad offerings.
Another week, another revolution. This week, we’re moving on from France to Central Europe to talk about the revolutions of 1848. We discuss lost German dialects in Texas, the long-lasting legacy of Central Europe’s revolutions on Hill Country, and why Texas barbecue is so special. Finally, we give reading recommendations.